Juji Asahi "Kairyo" Junmai Genshu
Powerful and intense rustic flavors. Notes of cocoa and spice with a robust dryness and an almost whiskey-like smokiness. Undiluted, so it is exceptionally full bodied and complex. Made with Omachi rice grown right in Izumo.
Best Served: Room temperature or gently warmed.
Food Pairing: Bolognese, aged cheeses, lamb.