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Heiwa Shuzo Tsuru Ume Suppai

Heiwa Shuzo Tsuru Ume Suppai

Wakayama prefecture is the plum heartland of Japan. This brew has used three times more plums than what is used in a typical Umeshu. The particular plum used here is called Nankobai. Its skin is soft and the fruit itself is thick and juicy; one of the best quality plums in Japan. A subdued sweetness is refreshing and its acidity is addicting!

Best Served: Chilled, on the rocks or in a cocktail.


Only 10 left in stock