2021 Emme Wines ‘Enhorabuena’ Carignan

Ricetti Vineyard, Redwood Valley, Mendocino

The fruit was harvested on 3 separate picks, each about 10 days apart. For the first
two picks, the Carignan was fermented on skins for about a week, then pressed to stainless steel to finish fermentation. Once it went dry, the wine was left to age in neutral oak barriques over the winter.

‘Enhorabuena’ means congratulations, and more literally, ‘in the good hour’.

200 cases made