2020 La Stoppa 'Trebbiolo' Vino Rosso
60% Barbera 40% Bonarda
The younger version of the traditional blend of Colli Piacentini, obtained from the local varieties Barbera and Bonarda. Born from the selection of the bigger berries, as well as from the younger and lower parts of the vineyards.
20 days maceration on skins in stainless steel and/or cement tanks