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Eigashima Shuzo, Akashi Ume (Plum) Whiskey

Eigashima Shuzo, Akashi Ume (Plum) Whiskey

Living delicately between the worlds of liqueur and whisky, this sweetened dram is born out of the tradition of ‘ume-shu’ which translates to ‘plum alcohol.’ In late May, green, sour plums are harvested and combined with rock sugar and matured Akashi blended whisky. This mixture then rests 6 months to a year for the plums to impart their sweet and sour flavors into the distillate. The resulting dram is an updated but reverent twist on a Japanese classic. 30.5% ABV.

Only 3 left in stock