Dripdash Kyoto Black Iced Coffee (Can)
Invented by Dutch sailors in the 1600’s, re-engineered by Japanese artisans the following century, and reimagined by dripdash in 2018. Kyoto iced coffee is made using one drop of water at a time for 16 hours to extract the most pleasant flavors in coffee. The gravity extracted brewing method is known for having nuanced high-notes, a balanced body, and a shockingly smooth finish.
Palo Alto, California