2022 Les Equilibristes 'Seres' Skin Contact Grenache Blanc

Grenache Blanc with skins of Grenache Gris, Vermentino, Roussanne

The Grenache blanc is directly pressed. The skins of, Grenache Gris, Vermentino and Roussanne and are left to infuse on the skins for 1 month. Fermentation occurs spontaneously with indigenous yeasts, small amount of sulfur added prior to bottling

Corbières, Languedoc, France